From the Heart
It’s been quite a while since I’ve written anything not work related! And I’m grateful to be feeling as though I have energy to devote to baking and creating and sharing. I’ve been working...
Tagged: Fiesta
Pineapple and Coconut Party Cake
Triple-layer Pineapple Cake, Coconut Cream Cheese Buttercream Filling & Ruffles, with a Toasted Coconut Garnish This cake looks like a party…and tastes like one, too! A Pineapple Cake is such a fun mid-century modern cake,...
A Coin Purse Cake!?
Double-layer Chocolate Cake, Vanilla Buttercream Filling and Textured Rosettes with a Fondant Clasp This coin purse is ready for that little black dress! I’m totally in love with the execution and staging for this...
Apples and Cinnamon and Caramel
Triple-layer Apple Cinnamon Cake, Vanilla Buttercream & Caramel Filling, a light frosting of Vanilla Buttercream, and a garnish of Baked Apple & Caramel Macarons Apple Cake!! This is absolutely, hands down… comfort food in...
Spring Dessert Table
This collection of cakes, cupcakes, macarons, and fresh fruit would be ideal for any Spring celebration! The Vanilla Bean with Pistachio filling and Pistachio Macarons was a Test Kitchen cake from start to finish;...
Macaron Flower Garden
Chocolate Cupcakes with a Variety of Macarons These cupcakes make me giggle and I’m happy with the results! Executing this piece was definitely a challenge… there were at least 15 dozen moving parts! Maybe that’s reaching…but, almost...
Fiesta Good Times
Open-shelf storage of Fiesta in my kitchen, Heidelberg Germany Fiesta is a line of dishes made in America at the Homer Laughlin China Co. I love almost all these colors, shapes, and sizes. Just when I...