Walnut Layer Cake
- 2 2/3 cup cake flour
- 1 tsp salt
- 1 tsp baking soda
- 2 1/2 tsp baking powder
- 4 eggs
- 1 1/2 cup granulated sugar
- 4 tsp vanilla extract clear
- 1 cup vegetable oil
- 1 cup buttermilk
- 1 cup walnuts chopped, not too course or too fine
- Preheat oven to 350°F . Prepare cake pans with non-stick spray.
- In medium sized mixing bowl, sift together dry ingredients; set aside.
- In large mixing bowl, beat eggs. Add sugar – beat thoroughly until smooth. Add oil and vanilla – beat on high until frothy.
- Alternating…add flour mix and buttermilk; set mixer to low.
- Divide batter among cake pans.
- Bake for 22-25 minutes.
- Cool completely.
Batter will be thin.
Frost with luscious Vanilla Buttercream.