Walnut Layer Cake

walnut apple cake tss 214

Walnut Layer Cake
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Servings Prep Time
1 Triple-Layer 8" or 9" round cake 30 min
Cook Time
22-25 min
Servings Prep Time
1 Triple-Layer 8" or 9" round cake 30 min
Cook Time
22-25 min
Walnut Layer Cake
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
1 Triple-Layer 8" or 9" round cake 30 min
Cook Time
22-25 min
Servings Prep Time
1 Triple-Layer 8" or 9" round cake 30 min
Cook Time
22-25 min
Ingredients
Servings: Triple-Layer 8" or 9" round cake
Units:
Instructions
  1. Preheat oven to 350°F . Prepare cake pans with non-stick spray.
  2. In medium sized mixing bowl, sift together dry ingredients; set aside.
  3. In large mixing bowl, beat eggs. Add sugar – beat thoroughly until smooth. Add oil and vanilla – beat on high until frothy.
  4. Alternating…add flour mix and buttermilk; set mixer to low.
  5. Divide batter among cake pans.
  6. Bake for 22-25 minutes.
  7. Cool completely.
Recipe Notes

Batter will be thin.

Frost with luscious Vanilla Buttercream.

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Nutrition Facts
Walnut Layer Cake
Amount Per Serving
Calories 7693 Calories from Fat 3753
% Daily Value*
Total Fat 417g 642%
Saturated Fat 53g 265%
Polyunsaturated Fat 230g
Monounsaturated Fat 107g
Cholesterol 863mg 288%
Sodium 3673mg 153%
Potassium 2323mg 66%
Total Carbohydrates 895g 298%
Dietary Fiber 35g 140%
Sugars 376g
Protein 133g 266%
Vitamin A 10%
Vitamin C 4%
Calcium 58%
Iron 209%
* Percent Daily Values are based on a 2000 calorie diet.

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