Strawberry Layer Cake
Ingredients
- 3 1/2 cup flour all-purpose
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup salted butter softened (2 sticks)
- 2 cup sugar
- 3 eggs
- 1 cup fresh strawberry purée
- 2 tsp strawberry extract optional
- 1 1/2 tsp vanilla extract clear
- 2 cup yogurt plain or strawberry, or sour cream
- red food coloring optional
Servings: 8" or 9" inch triple layer cake
Units:
Instructions
- Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
- Combine dry ingredients (flour, baking soda, baking powder, salt) in medium bowl; set aside.
- In large mixing bowl cream butter, add sugar until smooth. Add eggs one at a time, beat thoroughly after each addition then beat until fluffy.
- Add strawberry purée; mix well. Add strawberry extract, mix. Add vanilla extract, mix. If adding food coloring, do that now.
- Alternately add flour and yogurt/sour cream. Mix well, until just combined.
- Batter is thick. Divide evenly among 8" or 9" rounds.
- Bake cakes approx. 32-37 minutes.
- Cool cake rounds for 10 minutes before removing cake to cooling rack.
- Frost when completely cool.
Recipe Notes
Batter does not rise significantly.
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Nutrition Facts
Strawberry Layer Cake
Amount Per Serving
Calories 3539
Calories from Fat 207
% Daily Value*
Total Fat 23g
35%
Saturated Fat 9g
45%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 665mg
222%
Sodium 2737mg
114%
Potassium 2644mg
76%
Total Carbohydrates 704g
235%
Dietary Fiber 32g
128%
Sugars 92g
Protein 128g
256%
Vitamin A
1%
Vitamin C
171%
Calcium
99%
Iron
190%
* Percent Daily Values are based on a 2000 calorie diet.
