Peach Layer Cake
Ingredients
- 3 1/2 cup flour all-purpose
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup salted butter softened (2 sticks)
- 2 cup sugar
- 3 eggs
- 1/2 cup buttermilk
- 1 1/2 tsp vanilla extract light
- 1/2 tsp almond extract
- 1 1/2 cup stewed peaches
Servings: 8" or 9" triple layer cake
Units:
Instructions
- Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
- Combine dry ingredients (flour, baking soda, baking powder, salt) in medium bowl; set aside.
- In large mixing bowl cream butter, add sugar until smooth. Add eggs one at a time, beat thoroughly after each addition then beat until fluffy.
- Add vanilla extract and almond extract, mix.
- Alternately add flour, peaches, and buttermilk. Mix well, until just combined - make sure puree is well integrated.
- Batter is thick. Divide evenly among 8" rounds or fill cupcake tin 3/4 full - use an ice cream scoop.
- Bake cakes approx. 32-37 minutes. Bake 9x13 50-60 minutes.
- Cool cake rounds for 10 minutes before removing cake to cooling rack.
- Frost when completely cool - Peach Cream Cheese recommended.
Recipe Notes
Batter does not rise significantly.
Powered byWP Ultimate Recipe
