Apple Layer Cake
Ingredients
- 2 cup flour
- 3/4 tsp salt
- 1 tsp baking soda
- 3/4 tsp baking powder
- 1 tbsp ground cinnamon
- 8 tbsp butter 1 stick, room temp
- 1 cup brown sugar dark or light, packed
- 1 cup granulated sugar
- 2 eggs large
- 1 tsp vanilla extract
- 4 cup apples cubed
Servings: Triple-Layer 8" or 9" round cake
Units:
Instructions
- Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray.
- Combine dry ingredients (flour, baking soda, powder, cinnamon, salt) in medium bowl; set aside.
- In large mixing bowl cream butter, add sugar until smooth.
- Add eggs one at a time, beat thoroughly after each addition then beat until fluffy.
- Add vanilla extract, mix.
- Stir in all apples; finish with flour until barely combined.
- Divide evenly among 8" rounds.
- Bake cakes approx. 35-40 minutes.
- Cool cake rounds for 10 minutes before removing cake to cooling rack.
- Frost when completely cool.
Recipe Notes
Batter does not rise significantly.
Buttercream suggestions: Vanilla, Cream Cheese, Cinnamon
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Nutrition Facts
Apple Layer Cake
Amount Per Serving
Calories 4921
Calories from Fat 936
% Daily Value*
Total Fat 104g
160%
Saturated Fat 63g
315%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 677mg
226%
Sodium 3573mg
149%
Potassium 1784mg
51%
Total Carbohydrates 966g
322%
Dietary Fiber 46g
184%
Sugars 572g
Protein 62g
124%
Vitamin A
75%
Vitamin C
61%
Calcium
14%
Iron
112%
* Percent Daily Values are based on a 2000 calorie diet.
