Almond Layer Cake
Ingredients
- 2.5 cup cake flour
- 1 cup milk room temperature
- 6 large egg whites room temperature
- 2 tsp vanilla extract clear
- 1.75 cup granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- 1.5 sticks salted butter softened
Servings: Double-layer 8"/9" Round Cake
Units:
Instructions
- Preheat oven to 350°F. Prepare cake rounds with non-stick cooking spray
- Pour milk, egg whites, and extracts into medium bowl and mix with fork until blended.
- Mix cake flour, sugar, baking powder, and salt in bowl of electric mixer at slow speed. Add butter, cut into cubes and continue beating on low for about 1-2 minutes
- Add all but 1/2 cup of milk mixture to flour mixture and beat at medium speed for 1 minute. Add remaining 1/2 cup of milk mixture and hand stir until barely integrated
- Pour batter evenly between two prepared cake pans
- Bake until toothpick inserted in the center comes out clean, 27 to 30 minutes
- Turn out cakes after 10 minutes; allow cake to cool to room temperature
- Frost cakes with favorite frosting, which might include: Almond, Chocolate, Nutella, or Coconut Buttercream
Recipe Notes
Ensure Milk and Eggs are at room temperature!
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Nutrition Facts
Almond Layer Cake
Amount Per Serving
Calories 3917
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 4g
20%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 23mg
8%
Sodium 2335mg
97%
Potassium 1225mg
35%
Total Carbohydrates 888g
296%
Dietary Fiber 18g
72%
Sugars 427g
Protein 85g
170%
Calcium
27%
Iron
148%
* Percent Daily Values are based on a 2000 calorie diet.
