A Coin Purse Cake!?
Double-layer Chocolate Cake, Vanilla Buttercream Filling and Textured Rosettes with a Fondant Clasp This coin purse is ready for that little black dress! I’m totally in love with the execution and staging for this...
Double-layer Chocolate Cake, Vanilla Buttercream Filling and Textured Rosettes with a Fondant Clasp This coin purse is ready for that little black dress! I’m totally in love with the execution and staging for this...
This collection of cakes, cupcakes, macarons, and fresh fruit would be ideal for any Spring celebration! The Vanilla Bean with Pistachio filling and Pistachio Macarons was a Test Kitchen cake from start to finish;...
Triple-layer Orange Cream Cake with Vanilla Buttercream Filling and Orange Frosting Inspiration comes from just about everywhere. This cake happened as the direct result of an early morning walk and my sudden, intense desire for...
Chocolate Cupcakes with a Variety of Macarons These cupcakes make me giggle and I’m happy with the results! Executing this piece was definitely a challenge… there were at least 15 dozen moving parts! Maybe that’s reaching…but, almost...
Triple-layer Lemon Cake, Pink Lemonade Filling with Tinted Lemon Buttercream Starbursts The sunshine of lemon in the dark days of winter can be a terrific shot in the arm – I know it is for...
Triple-layer Banana Chocolate Chip Layer Cake and Whipped Dark Chocolate Ganache Buttercream Filling and Frosting with a Vanilla Buttercream Rope Swirl The texture and taste of this Banana Chocolate Chip Layer Cake is fantastic!…adding...
Triple-layer Red Velvet Cake, Cream Cheese Filling & Frosting, Rice Krispie Hearts, and Red Velvet Cupcakes with a Cream Cheese Swirl Nothing says “Be Mine” like a Red Velvet with Cream Cheese Valentine’s Cake...
Open-shelf storage of Fiesta in my kitchen, Heidelberg Germany Fiesta is a line of dishes made in America at the Homer Laughlin China Co. I love almost all these colors, shapes, and sizes. Just when I...